Quick and Easy Chocolate Muffins

Ingredients

1 cup all-purpose flour

1 tsp baking powder

1/3 tsp baking soda

1/4 tsp salt

100 g chopped chocolate

120 g unsalted butter at room temperature

1 egg at room temperature

1 tsp vanilla extract

1/2 cup white sugar

1/3 cup milk at room temperature

Method

Preheat oven at 165 C
Sift the flour, baking soda, baking powder, and salt together, set aside.
In a bowl, beat together butter, sugar, egg and vanilla extract.
Add in first half the flour mixture. and use a spatula to mix the ingredients together until just combined.
Pour in milk
Add in second half of the flour mixture, chopped chocolate and mix the ingredients together until just combined.
Divide the batter into the 7 muffin paper cups.
Bake for about 15 to 20 minutes.