Quick and Easy Chocolate Muffins

Ingredients

1 cup all-purpose flour

1 tsp baking powder

1/3 tsp baking soda

1/4 tsp salt

100 g chopped chocolate

120 g unsalted butter at room temperature

1 egg at room temperature

1 tsp vanilla extract

1/2 cup white sugar

1/3 cup milk at room temperature

Method

• Preheat oven at 165 C
• Sift the flour, baking soda, baking powder, and salt together, set aside.
• In a bowl, beat together butter, sugar, egg and vanilla extract.
• Add in first half the flour mixture. and use a spatula to mix the ingredients together until just combined.
• Pour in milk
• Add in second half of the flour mixture, chopped chocolate and mix the ingredients together until just combined.
• Divide the batter into the 7 muffin paper cups.
• Bake for about 15 to 20 minutes.