How To Make Sausage Rice Recipe : Korean Recipes

1 tablespoon cooking oil for cook rice
100 g pork sausage, cut into small pieces
50 g spring onion, chopped
50 g yellow onion, diced
1/4 teaspoon pork seasoning powder
1 teaspoon soy sauce
250 g cooked rice
30 g Korean red pepper paste
1 teaspoon cooking oil for fry the egg
1 egg
A little chopped spring onion for garnish
1/2 teaspoon sesame oil

Instructions please watch the video. Thank you so much.