Chicken on white wine sauce with delicious pasta

What to prepare and how to make (Formula for 3 to 4)

1. Chicken meat is a little bigger Sprinkle salt with black pepper,

550 g. 2. Multi-purpose flour, half cu

p. Open the light, wait for the frying pa

n. 2 tablespoons vegetable oil 2 tablespoons butter into the pan 5. When the oil and the b
utter a

re hot, put the chicken in the outer surface of the yellow chicken. (Meat in the chicken is not c
ooked) The chicken scoop is include

d 6. Bring the pan back to the same light. Add butter to 1 to 2 tablespoons 7

. Add onion, chopped 1 big head down to stir-fried onion and then add a chopped garlic. 1 tbsp dow
n to and stir the mixture to mat

ch 8. Enter the 200 g according to the top and add the 2 b

ay leaves according to 9. P

ut the white wine half a cup

10.1 to 2 teaspoons 11. Add th

e sea salt, enter the black pepper 1

2. Soup 1 part, 3 cups of water Light and let the pan simmer for a long time. 
10 to 12 minutes (all components are incl

uded into the pot). 14. Ad

d heavyweight cream to 1 cup

15. Add the fried chicken to the pot 10 minutes

17. If the water does not concentrate, scoop corn starch. 2 to 3 teaspoons of water, then pour the pot. 
The ingredients are compati

ble with 18. Seasoning with sea salt and black pepper. Sprinkle the chopper Mixed ingredient 19. Re

move the boiled pasta line and put it in the pot and the mixture into each other. Grab a chicke
n sauce with a pasta in white wine