Garlic Pork : Thai Recipe

Ingredients

• 1 kg pork, cut in to bite size pieces
• 1 tbs oyster sauce
• 1 tbsp thin soy sauce
• 1 tsp pork stock powder
• 1 tsp sugar
• 1 tbsp minced garlic
• 2 tbsp cooking oil
• In a bowl, add the all of ingredients, mix well. Allow the pork mixture to sit for 30 minutes.
• 500 ml cooking oil for fry

Methot

• In a pan, pour in cooking oil.
• Once the cooking oil is hot, add in the pork mixture, and fry it util cooked on both sides. ENJOY!