Mushroom Pasta : Easy Recipe

Ingredients

• 400 g cooked pasta
• 1/4 cup water
• 1 tbsp butter
• 1 tbsp cooking oil
• 2 cloves garlic, sliced
• 1/2 tsp rosemary
• 2 tbsp parmesan cheese
• Sea salt and black pepper to taste
• 1/3 tsp broth powder
• 1 tbsp chopped parsley

Method

• In a pan, pour in cooking oil, melt butter on medium heat.
• Once the cooking oil is hot and butter is melted, stir in garlic and rosemary for about 1 minute.
• Add in mushrooms and water.
• Cook the mushrooms for 5 minutes.
• Season with broth powder, sea salt and pepper.
• Add in chopped parsley and parmesan cheese, mix well.
• Place the mushroom pasta on a plate, sprinkle with 1 tsp parmesan and 1 tsp chopped parsley, Serve immediately.