Tomato and Cheese Omelette Recipe – Breakfast Recipes

In this vide, I will show you how to make a tomato and cheese omelette recipe. The recipe can make for breakfast, for lunch, for dinner or for whenever you are hungry. It’s very easy to make and very tasty. If you are looking for easy and delicious breakfast recipes, I suggest you to make this recipe, maybe you will like it.

Ingredients
2 eggs
50 g chopped yellow onion
1/2 teaspoon dried thyme
A little black pepper to taste
1/4 little salt to taste
60 g grated cheese
1 tablespoon olive oil
200 g cherry tomatoes
30 g chopped parsley

Instructions
1.Break eggs into a mixing bowl.
2.Add the chopped onion and dried thyme.
3.Season with black pepper and salt.
4.Add 30 g grated cheese.
5.Use a fork to beat the eggs and other ingredients together.
6.Heat the olive oil in a pan on low heat.
7.Once the oil is hot, pour in the egg mixture.
8.Wait until the eggs are almost cooked and place the cherry tomatoes , grated cheese and chopped parsley over the eggs.
9.Fold the eggs in half.
10.Cover the pan with a lid and wait until the eggs are cooked for about 3 minutes.
11.After 3 minutes, remove the pan lid.
12.Transfer the tomato and cheese omelet into a plate. ENJOY!